Written by Fense
Bathed in orange light from an Ikea touch-lamp, I sat down at my kitchen table a few evenings ago. On the table I placed three things: 1) a box of organic ginger snaps, which was to be my dinner as I did not feel like cooking, 2) my white MacBook, 3) a bottle of Cabernet Sauvignon. I set forth with a task — to pare my inbox down from its more than 300 emails to under 200. It was going to be a long night.