I enjoy cooking; like most creatives, however, I hate to stick by the recipe. There’s a chemistry to piecing together a recipe that is very much like crafting a new song. The cook must take into account various elements, such as location. Water boils at different paces whether your in the rainy town of Seattle or the mile high city of Denver. Similarly, northwesterners have a different palate than, say, those in the southwest. All these elements must be taken into account when approaching a …