Tonight I hit the kitchen to compile the second FensePost podcast, or FenseCast, while cooking up one of my signature dishes: spicy steak enchiladas with homemade sauce. For desert, a delicious slice of gluten free cake courtesy Andi (the girlfriend), whose cake photo you can see in this post. Unlike the first podcast, this one had a range of bands that stemmed into several genres rather than focusing on garage rock and pop. Within I reminisce on one of my favorite bands of all time, occasionally hover …